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Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
Some human activities that cause damage (either directly or indirectly) to the environment on a global scale include population growth, [11] [12] [13] neoliberal economic policies [14] [15] [16] and rapid economic growth, [17] overconsumption, overexploitation, pollution, and deforestation.
The overfishing list reflects species that have an unsustainably high harvest rate. NOAA also keeps a list of overfished stocks. Those are species that have a total population size that is too low.
Human activities affect marine life and marine habitats through overfishing, habitat loss, the introduction of invasive species, ocean pollution, ocean acidification and ocean warming. These impact marine ecosystems and food webs and may result in consequences as yet unrecognised for the biodiversity and continuation of marine life forms. [3]
The prolific growth of wildlife smuggling makes it the fourth-largest criminal enterprise globally after drug, firearm, and human trafficking. Products demanded by the trade include but are not limited to ivory, bushmeat, traditional medicine, and exotic pets. China and the United States are the largest buyers in the illegal wildlife trade. [3]
The Atlantic fishery abruptly collapsed in 1993, following overfishing since the late-1950s, and an earlier partial collapse in the 1970s. [1] It is expected to recover to historical, sustainable levels by 2030. [2] In 1992, Northern Cod populations fell to 1% of historical levels, due in large part to decades of overfishing. [3]
Overfishing can be sustainable. [dubious – discuss] According to Hilborn, overfishing can be "a misallocation of societies' resources", but it does not necessarily threaten conservation or sustainability". [2] Overfishing is traditionally defined as harvesting so many fish that the yield is less than it would be if fishing were reduced. [2]