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  2. Ken's Foods - Wikipedia

    en.wikipedia.org/wiki/Ken's_Foods

    Ken's Foods is a privately held food manufacturing company located in Marlborough, Massachusetts. Ken's primary products are salad dressings, sauces, and marinades. The company's commercial food manufacturing divisions produce products both for retail sale and food service, including contract manufacturing for companies such as Newman's Own. [1]

  3. Balsamic Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/balsamic-vinaigrette

    In your pint jar with a tight fitting lid, put in the honey, mustard, salt, pepper, garlic clove, dried basil and vinegar. Tighten on your lid well and shake shake shake for about 1 minute.

  4. Balsamic Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/balsamic-vinaigrette

    Add the last 1/3 of olive oil and really shake things now. It may take 1-2 minutes of shaking to get the desired thickness for your dressing. You can eat this immediately but the flavors improve a lot after 24 hours. Store in your refrigerator for up to a year. Read what inspired Delectable Musings to make this great vinaigrette.

  5. Here's a recipe for an easy, homemade honey balsamic ... - AOL

    www.aol.com/heres-recipe-easy-homemade-honey...

    Recipe for Honey Balsamic dressing. Makes roughly 1 cup or 8 servings. INGREDIENTS. ¼ cup balsamic vinegar. 2 teaspoons lemon juice. 1 tablespoon whole grain mustard. 2 tablespoons honey.

  6. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    It is used most commonly as a salad dressing, [1] but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil ...

  7. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]

  8. Asian Balsamic Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/asian-balsamic...

    Beat the broth, oil, vinegar, onion, mustard and ginger root in a small bowl with a fork or whisk until blended. Serving Suggestion : Serve the dressing with mixed salad greens, grilled chicken or fish.

  9. The vinaigrette dressing that will make your salad pop - AOL

    www.aol.com/article/2016/07/22/this-vinaigrette...

    Whip up the perfect vinaigrette dressing recipe from Dinner Reinvented! It's super easy, delicious and just the thing your salad needs.

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