enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Atching Lillian - Wikipedia

    en.wikipedia.org/wiki/Atching_Lillian

    Lillian Borromeo (née Lising; born 23 September 1940), commonly referred to as Atching Lillian (lit. ' Elder Sister Lillian '), is a Filipino food historian and chef, best known for her dedication to preserving Filipino heirloom recipes and old methods of food preparation, especially those belonging to Kapampangan cuisine.

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  4. Category:Surnames of Philippine origin - Wikipedia

    en.wikipedia.org/wiki/Category:Surnames_of...

    Surnames of Filipino origin (22 P) I. Ilocano-language surnames (2 P) K. Kapampangan-language surnames (4 P) P. Pangasinan-language surnames (3 P) T. Tagalog-language ...

  5. Category:Surnames of Filipino origin - Wikipedia

    en.wikipedia.org/wiki/Category:Surnames_of...

    Pages in category "Surnames of Filipino origin" The following 22 pages are in this category, out of 22 total. This list may not reflect recent changes. A. Abrenica;

  6. Cuisine of pre-colonial Philippines - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_pre-colonial...

    Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.

  7. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  8. Silog - Wikipedia

    en.wikipedia.org/wiki/Silog

    The first type of silog to be named as such was the tapsilog.It was originally intended to be quick breakfast or late-night hangover fare. It developed from tapsi, which referred to meals of beef tapa and sinangag with no fried egg explicitly mentioned, and diners which mainly or exclusively served such meals were called tapahan or tapsihan in Filipino. [2]

  9. Category:Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Filipino_cuisine

    Street food in the Philippines (17 P) V. Vegetarian dishes of the Philippines (37 P) Σ. Filipino cuisine stubs (101 P) Pages in category "Filipino cuisine"