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Lillian Borromeo (née Lising; born 23 September 1940), commonly referred to as Atching Lillian (lit. ' Elder Sister Lillian '), is a Filipino food historian and chef, best known for her dedication to preserving Filipino heirloom recipes and old methods of food preparation, especially those belonging to Kapampangan cuisine.
The Catálogo alfabético de apellidos (English: Alphabetical Catalogue of Surnames; Filipino: Alpabetikong Katalogo ng mga apelyido) is a book of surnames in the Philippines and other islands of Spanish East Indies published in the mid-19th century.
Pages in category "Surnames of Filipino origin" The following 22 pages are in this category, out of 22 total. This list may not reflect recent changes. A. Abrenica;
Street food in the Philippines (17 P) V. Vegetarian dishes of the Philippines (37 P) Σ. Filipino cuisine stubs (101 P) Pages in category "Filipino cuisine"
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Surnames of Filipino origin (22 P) I. Ilocano-language surnames (2 P) K. Kapampangan-language surnames (4 P) P. Pangasinan-language surnames (3 P) T. Tagalog-language ...
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
She also opened up a Filipino restaurant in Manila called Galing Galing, that served Filipino comfort food such as kare-kare. Galing Galing later burned down, and with it Daza's recipe book collection. In 1974, Daza expanded her operation in the Philippines and opened an Au Bon Vivant in the NCR's business hub Makati. [4] [13] [9] [14] [15] [12]