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The cooking time for a 5 lb prime rib at 350F can start from 1 hour and 15 minutes for rare and go up to 1 hour and 40 minutes for well done. For the complete list of suggested cooking times for prime rib, check out this chart.
Suppose you have a 5-pound prime rib roast, and you want to roast it in an oven preheated to 350°F. The general rule of thumb is about 15 minutes of cooking time per pound for medium-rare at this temperature, making the calculation: 5 (pounds) x 15 (minutes per pound) = 75 minutes.
The general rule of thumb for cooking prime rib roast is to cook it for 15-20 minutes per pound at a temperature of 325°F (163°C). This time frame ensures that the roast is cooked to a medium-rare to medium level of doneness, which is a popular preference among meat lovers.
When cooking a bone-in rib roast, cook it at 450°F for 20 minutes to brown the roast. Then, reduce the heat to 325°F and cook to the desired internal temperature. The charts below can help you determine how long to cook.
The length of time to cook prime rib depends on how rare you want the meat. Start by cooking your prime rib at 500°F for 15 minutes and then lower the oven temperature to 325° F and cook for 10-12 min per pound for rare, or 13-14 min per pound for medium rare, or 14-15 min per pound for medium well.
Get famous butcher Pat LaFrieda's best prime rib recipe. Learn the perfect cooking times per pound and how long to cook prime rib at 325, 350 and more.
Roast at 450°F for 15 minutes. Then, set your oven to 275°F and cook to your desired doneness, based on the Cooking Times Chart below. For a Bone-In Rib Roast that is medium-rare, roast for 1½–2 hours until a meat thermometer inserted in the thickest part of the roast registers 125°F.
The rule of thumb is 13 to 15 minutes of cooking time per pound of roast for a medium-rare prime rib. Be warned that cooking by minutes per pound is always an estimation since all ovens are different, so your results will vary.
Prime Rib – We recommend a good quality bone-in prime rib roast (USDA Prime cut) that weighs about 5 pounds. Decide how many people you are serving. Generally, you can count on one rib for serving two people.
Simple and Easy To Make: This recipe has always been my favorite because it is actually incredibly simple. You’ll find that the roast turns out flavorful and moist because of the cooking method and the herb crust. The rich red wine sauce is the perfect accompaniment.