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Pillsbury crust, pita, garlic bread, naan flatbread and store-bought cauliflower crusts all make an appearance in this list of easy pizza recipes for fuss-free dough alternatives. Related: 15 ...
Here’s a shortcut idea for you: use lavash (a type of thin flatbread) as your pizza crust. When baked, it gets a crispy, cracker-like consistency with a great crunch.
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A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings were then added. [1] Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century. [2] [3] The word pizza was first documented in 997 AD in Gaeta [4] and successively in different ...
Broad pizza styles as characterized by method of preparation and regional association. For notable combinations of pizza toppings and ingredients, see Category:Pizza varieties . Subcategories
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Yeast-leavened round flatbread baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. Pita bread or chips are often served with hummus in the Middle East. [75] Pizza [4] Naples, Italy: Flat bread with meat, vegetable and/or cheese toppings.
Make a few slices jalapeño-free if your kids aren't into spicy foods. Image credit: Photo: Liz Andrew/Styling: Erin McDowell 2. ... Cheater's Sicilian-Style Pizza with Jalapeños and Honey The ...