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Use homemade beef stock for any recipe that calls for beef stock or beef broth. Your finished dish will be multiple times better than any version made using store bought, with a far richer, deeper flavour and none of that undesirable artificial edge that store bought beef stock has.
How to Make Beef Stock. Making a rich, deep beef stock is as easy as roasting some marrow bones and simmering them with aromatic vegetables and herbs. Here's our best recipe.
To create a rich, flavorful stock, our beef stock recipe uses bones and stew meat, and roasts them before cooking the stock long and slow on the stovetop. Making homemade stock is an investment of time, but you're rewarded with a stock that's far superior to any store-bought version.
Preheat the oven to 450 degrees F (230 degrees C). Trim root end off onion, then slice or quarter onion, peel and all. Place onion and carrots into a large, shallow roasting pan with beef bones. Roast, uncovered, in the preheated oven, turning bones occasionally, until bones are well browned, about 30 minutes. Drain off fat.
Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the...
Make this beef stock that's more flavorful than store-bought with only 25 minutes of active prep time. It's worth the time and effort for a delicious base perfect for stews or noodles.
Make this beef stock and add great rich flavor and depth to a variety of dishes. It's also economical to use leftovers and scraps that you may otherwise throw away. With just a few ingredients and simple steps, you can make delicious homemade beef stock in no time!
Ina Garten’s Beef Stock Recipe features roasting beef bones, tomato paste, onions, celery, and carrots, deglazing with wine, then simmering with peppercorns, garlic, bay leaves, leaf thyme, and water for hours to develop a rich, flavorful broth.
Learn how to make beef stock from scratch with this easy-to-follow recipe. Plus, our Test Kitchen experts dish out their tastiest tips. It's the base of your soup, heart of your gravy and secret to your sauce.
Making homemade beef stock is a great way to add flavor and nutrition to your kitchen. Slow simmering draws out calcium and gelatin from bones and connective tissue, make a rich, healing broth. We’ll take you through the process, step by step.