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2. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   These Thanksgiving side dishes include delicious recipes for yams, carrots, Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin Mark Boughton Photography / Styling by ...

3. These 50 Thanksgiving Classics Never Fail—Here's How To ...

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   Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...

4. 53 Thanksgiving side dishes to complete the feast - AOL

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   In this collection of recipes, we’ve rounded-up our favorite potato dishes, stuffing recipes, vegetable sides and breads and rolls to round out your Thanksgiving feast. Chances are this list ...

5. Green bean casserole - Wikipedia

   en.wikipedia.org/wiki/Green_bean_casserole

   Green beans, cream of mushroom soup, french fried onion. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at ...

6. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

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   Start by preheating the oven to 350°. In a large bowl combine the drained green beans, soup, milk, soy sauce and half of the fried onions. Season with salt and pepper and transfer to a casserole ...

7. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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8. TODAY’s 20 most popular Thanksgiving recipes from all ... - AOL

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   Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.

9. Thanksgiving dinner - Wikipedia

   en.wikipedia.org/wiki/Thanksgiving_dinner

   Many of the dishes in a traditional Thanksgiving dinner are made from ingredients native to the Americas, including turkey, potato, sweet potato, corn (maize), squash (including pumpkin), green bean, and cranberry. The Pilgrims may have learned about some of these foods from Native Americans, but others were not available to the early settlers.