Search results
Results from the WOW.Com Content Network
Learn how to cook jasmine rice on the stovetop perfectly every time. Use only 1 1/4 cups of water per 1 cup of rice to get fluffy and light jasmine rice time and time again.
Learn step-by-step how to cook jasmine rice using your preferred method: stovetop, rice cooker, or Instant Pot. Plus, learn the correct water to rice ratios and cooking times for cooking jasmine rice.
You can cook jasmine in different appliances such as an Instant Pot or in a rice cooker, but there’s one method that requires zero special equipment: a saucepan and the stove. Here’s how to make jasmine rice on the stovetop that yields perfectly fluffy, tender grains every single time.
Jasmine rice is softer than basmati or bomba rice, so it requires less water for perfect fluffy rice! These methods offer the best and easiest way of cooking rice on the stovetop. No fancy equipment or rice cooker is needed.
With the right water-to-rice ratio, you can make perfectly cooked jasmine rice every time. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is using the right water-to-rice ratio.
Learn how to make perfect Thai jasmine rice in a pot on your stove. It is easy and fool-proof with these simple steps and the right amount of water.
The main difference between the two methods for how to cook jasmine rice is this: If cooking jasmine rice on the stove, you must pre-soak it before cooking. Many sources on the Internet and in cookbooks say that you need a 2:1 ratio of water to rice.
Use just 1 1/4 cups water for every 1 cup of jasmine rice (the standard for typical white rice is 1 1/2 cups water to 1 cup rice). Use for all things Thai – and anything really. It’s just a really great rice! Also see How to Cook: White rice | Basmati Rice | Brown Rice. Jasmine rice is a lovely, subtly perfumed rice used across South East Asia.
In this step-by-step guide, we’ll walk you through the process of cooking jasmine rice on the stove top, ensuring fluffy and delicious results. So let’s get started! Before you begin cooking jasmine rice on the stove top, it’s important to make sure you have the right equipment. Here’s a list of what you’ll need:
Learn how to cook jasmine rice 3 different ways: on the stovetop, in the pressure cooker, or in the oven with this easy recipe. “Jasmine rice stands out with its unique and irreplaceable flavor and smell,” according to recipe developer Kathryn Hendrix. “Once you perfect cooking jasmine rice, it's lackluster to go back to any other white rice.”