Search results
Results from the WOW.Com Content Network
Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados.Currently operating throughout the island in 14 locations, Chefette is known for its broasted chicken meals as well as a local curried-'meat + vegetable' (similar to the European gyro) roll-up or wrap, locally known as a roti.
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
Main menu. move to sidebar hide. Navigation ... Category: Restaurants in Barbados. 1 language. ... Restaurant chains in Barbados (1 P)
Satisfying and flavorful, the pot pie ranks as one of the most homey of foods on American menus. Known across the pond as meat pie, the dish is a beloved comfort food. A staple for centuries, the ...
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
It is believed by Barbadians to be essential in stirring the cou-cou, as the dish takes on a firm texture and the cou-cou stick makes it easier to stir in a large pot. Flying fish prepared fried or steamed is a usual complement to cou-cou. Cou-cou and flying fish has become Barbados' national dish. Traditionally, cou-cou is served on Fridays at ...
This is a list of cities, towns and villages in Barbados. Barbados is a sovereign island country in the Lesser Antilles , in the Americas . It is 34 kilometres (21 miles) in length and up to 23 km (14 mi) in width, covering an area of 432 km 2 (167 sq mi).
Fish and chips [e] [113] United Kingdom and Ireland: Large fillets of batter-fried whitefish served with square-cut or chunky chips (i.e. French fries) [114] [115] Fish balls [116] China (Southern) and Southeast Asia Small, round dumplings made from fish paste (fish that has been made into a paste, either by fermentation or by physical pounding ...