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Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
A perennial grain is a grain crop that lives and remains productive for two or more years, rather than growing for only one season before harvest, like most grains and annual crops. While many fruit , nut and forage crops are long-lived perennial plants , all major grain crops presently used in large-scale agriculture are annuals or short-lived ...
During this time, debate over tariffs and free trade in grain was fierce. Poor industrial workers relied on cheap bread for sustenance, but farmers wanted their government to create a higher local price to protect them from cheap foreign imports, resulting in legislation such as Britain's Corn Laws. [6] A grain elevator in Indiana, United States
The short answer is that whether corn is classified as a grain depends on its state. "Corn on the cob is considered a starchy vegetable, while popcorn and corn flour are classified as grains ...
Grain Worldwide production (millions of metric tons) Notes 1961 1980 2000 2010 2019/20 Maize (corn) 205 397 592 852 1,148 A staple food of people in the Americas, Africa, and of livestock worldwide; often called corn in North America, Australia, and New Zealand. A large portion of maize crops are grown for purposes other than human consumption.
This template presents a comparison table for major staple foods. It is intended to be transcluded into other pages. If it is transcluded into an article for one of the staple foods listed in the table e.g., the Wheat article, then the column for that food will be automatically highlighted.
The medium bucket ran Aitkin a cool $2.50, half the price of his ticket that day. (This is the exception: In some regions, popcorn can easily run three or four times that.)
A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes . After being harvested, dry grains are more durable than other staple foods , such as starchy fruits ( plantains , breadfruit , etc.) and tubers ( sweet potatoes , cassava , and more).