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  2. Should You Fertilize Houseplants in Winter? Here's When to ...

    www.aol.com/lifestyle/fertilize-houseplants...

    Related: The 10 Best Fertilizers for Indoor Plants to Help Your Greenery Thrive. ... But that doesn’t mean that you can’t enhance your plants with the right care. Beyond fertilizer, here are a ...

  3. Trifolium repens - Wikipedia

    en.wikipedia.org/wiki/Trifolium_repens

    Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe , including the British Isles, [ 2 ] and central Asia and is one of the most widely cultivated types of clover .

  4. Trifolium arvense - Wikipedia

    en.wikipedia.org/wiki/Trifolium_arvense

    Trifolium arvense, commonly known as the hare's-foot clover, [1] rabbitfoot clover, [2] stone clover or oldfield clover, is a flowering plant in the bean family Fabaceae. This species of clover is native to most of Europe , excluding the Arctic zone, and western Asia , in plain or mid-mountain habitats up to 1,600 metres (5,200 ft) altitude.

  5. Biofertilizer - Wikipedia

    en.wikipedia.org/wiki/Biofertilizer

    A biofertilizer is a substance which contains living micro-organisms which, when applied to seeds, plant surfaces, or soil, colonize the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of primary nutrients to the host plant. [1]

  6. Why Everyone Is Switching From Grass to Clover Lawns - AOL

    www.aol.com/why-people-switching-grass-clover...

    That's because clover goes dormant in the winter, so planting 100 percent clover may result in soil being exposed. Exposed soil can become a great place for weed seeds to germinate as well as lead ...

  7. Clover - Wikipedia

    en.wikipedia.org/wiki/Clover

    Clover is foraged for by wildlife such as bears, game animals, and birds. Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and

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