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2. Cabernet Sauvignon - Wikipedia

   en.wikipedia.org/wiki/Cabernet_Sauvignon

   DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.

3. Pinot noir - Wikipedia

   en.wikipedia.org/wiki/Pinot_noir

   Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.

4. Wine - Wikipedia

   en.wikipedia.org/wiki/Wine

   Wine is usually made from one or more varieties of the European species Vitis vinifera, [65] such as Pinot noir, Chardonnay, Cabernet Sauvignon, Gamay and Merlot. When one of these varieties is used as the predominant grape (usually defined by law as a minimum of 75% to 85%), the result is a "varietal" as opposed to a "blended" wine. Blended ...

5. Understanding Red Wine: How to Decide If Cabernet Sauvignon ...

   www.aol.com/news/understanding-red-wine-decide...

   Learn how to choose a red you'll enjoy.

6. 8 Affordable American Pinot Noirs to Pour at Thanksgiving - AOL

   www.aol.com/8-affordable-american-pinot-noirs...

   Paul Hobbs got his start with Cabernet — he was on the original team at Opus One — but Pinot Noir was among the varieties he released for the inaugural vintage of his namesake winery back in 1991.

7. International variety - Wikipedia

   en.wikipedia.org/wiki/International_variety

   The recognition is so great for varieties like Cabernet Sauvignon and Chardonnay that many consumers believe these names are either wine regions or brand names themselves. [1] Wine expert Frank Prial of The New York Times notes that the name recognition of a grape like Chardonnay is so powerful that it "transcends the product or its producers".