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New Mexican style green chile chicken enchiladas made with a homemade green chile sauce, corn tortillas, tender seasoned chicken, and lots of cheese!
And that’s these weeknight green chicken enchiladas. It’s super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. Plus, when you combine the salsa verde, green chiles and Monterey Jack cheese, you’ll simply want to bathe in all of its glory.
The Best Chicken Enchilada Recipe Ever. Gooey, melty mozzarella and Jack cheese, taco-seasoned shredded chicken, sour cream and corn tortillas, all slathered in mildly tangy green enchilada sauce and baked until your house smells like your favorite Mexican restaurant (in the very best way).
This authentic chicken enchilada recipe features warm tortillas and shredded meat topped with salsa verde made with tomatillos, serranos, and garlic.
Green chicken enchiladas are filled with shredded chicken and fresh cheese, topped with a delicious Hatch chile sauce and baked until bubbly!
To make your enchiladas, add a spoonful of the chicken and creamy green sauce to the tortillas and roll them up. Then, place the rolled enchiladas seam-side-down in your baking dish to keep them in place. I bake them in the oven until heated and the cheese melts (just under 30 minutes). What to Serve with Green Chicken Enchiladas.
The Ingredients. Everything you need to prepare chicken enchiladas with salsa verde: chicken breast, salsa verde, fresh corn tortillas, crema, red onion, and ranchero cheese. Choosing Tortillas for Your Enchiladas. Authentic enchiladas are always made with corn tortillas.
In a large bowl combine your chicken, sour cream, green chile, taco seasoning, and part of your mozzarella and jack cheese. Warm your green enchilada sauce in the microwave. Dip a corn tortilla in the warm sauce, add the chicken mixture to the center, then roll up and place in a 9x13 baking dish.
Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ️ Today I’m going to share with you how to make the best green...
Super easy to make. Cook and prep the chicken while the verde enchilada sauce is cooking in the oven. Multitasking is your friend here!