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This is a list of well-known dimensionless quantities illustrating their variety of forms and applications. The tables also include pure numbers , dimensionless ratios, or dimensionless physical constants ; these topics are discussed in the article.
Sedentary individuals and those eating less to lose weight will be subject to malnutrition if they eat food primarily composed of empty calories. [13] [14] In contrast, people who engage in heavier physical activity need more food energy as fuel and can have a larger amount of calorie-rich, essential nutrient-poor foods.
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity. [ 1 ] Most animals derive most of their energy from aerobic respiration , namely combining the carbohydrates , fats , and proteins with oxygen from air or dissolved in water . [ 2 ]
The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin).
Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces). An energy unit commonly used in nutritional contexts within non-metric ...
Dimensionless quantities, or quantities of dimension one, [1] are quantities implicitly defined in a manner that prevents their aggregation into units of measurement. [ 2 ] [ 3 ] Typically expressed as ratios that align with another system, these quantities do not necessitate explicitly defined units .
Metabolism (/ m ə ˈ t æ b ə l ɪ z ə m /, from Greek: μεταβολή metabolē, "change") is the set of life-sustaining chemical reactions in organisms.The three main functions of metabolism are: the conversion of the energy in food to energy available to run cellular processes; the conversion of food to building blocks of proteins, lipids, nucleic acids, and some carbohydrates; and the ...
Some quantities are known as several different names such as the magnetic B-field which is known as the magnetic flux density, the magnetic induction or simply as the magnetic field depending on the context. Similarly, surface tension can be denoted by either σ, γ or T. The table usually lists only one name and symbol that is most commonly used.