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  2. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/finance/best-sausage-recipes-try...

    Sausage and Rice Casserole. This Italian-inspired rice dish cooks all in one pot right on the stove. Sliced Italian chicken sausages, bell peppers, onions, basil, and garlic all combine to create ...

  3. Cauliflower Mac and Cheese with Chicken Sausage Recipe - AOL

    homepage.aol.com/food/recipes/cauliflower-mac...

    When hot, add the diced chicken sausage and cook for 5 to 6 minutes until lightly browned. Stir the chicken sausage into the cauliflower cheese sauce. Taste and season with a little extra salt and cayenne if necessary, then stir in the pasta. Transfer everything to a 9 x 9-inch baking dish or a 10- to 12-inch ovenproof skillet.

  4. Cauliflower Mac and Cheese with Chicken Sausage Recipe - AOL

    www.aol.com/food/recipes/cauliflower-mac-and...

    Slowly add ¾ cup of the cheddar, ¾ cup of the provolone, and the Parmesan and whisk until the cheese has completely melted and the sauce is nice and smooth. Heat a medium skillet over medium ...

  5. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

    homepage.aol.com/food/recipes/chicken-fried...

    Meanwhile, heat a large nonstick sauté pan over high heat. When the pan is hot, add the sausage and stir it to break it up. Cook the sausage until it is just done, about 4 minutes. While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer.

  6. 42 sausage recipes that will be the star of the show - AOL

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    Whatever your favorite, we’ve rounded up 42 of the best sausage recipes. Slow-Cooker Cabbage and Sausage by Karlee Rotoly. Smoked sausage and cabbage are a classic Polish pairing. Cooked in a ...

  7. Andouillette - Wikipedia

    en.wikipedia.org/wiki/Andouillette

    Andouillette (French pronunciation: [ɑ̃dujɛt]) is a French coarse-grained sausage made from the intestine of pork, pepper, wine, onions, and seasonings. Andouillettes are generally made from the large intestine and are 7–10 cm (–4 in) in diameter. True andouillettes are rarely seen outside France and have a strong, distinctive odour ...

  8. 37 Sausage Recipes That Are as Easy to Make as They Are ... - AOL

    www.aol.com/37-sausage-recipes-easy-devour...

    Sausage is the ultimate shortcut to a fast, satisfying dinner. You can whip up a meal with store-bought links in mere minutes, and there are many dishes out there that require only one pan ...

  9. Johnsonville Foods - Wikipedia

    en.wikipedia.org/wiki/Johnsonville_Foods

    Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Ralph and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand by revenue in the United States. [2]

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