Search results
Results from the WOW.Com Content Network
Native Hawaiian dishes have evolved and been integrated into contemporary fusion cuisine. [16] Apart from lūʻau for tourists, native Hawaiian cuisine is less common than other ethnic cuisine in parts of Hawaii, but restaurants such as Helena's Hawaiian Food and Ono Hawaiian Foods specialize in traditional Hawaiian food.
Its popularity is also reaching Europe, with the restaurant POND Dalston opening in 2014 as first New Hawaiian Cuisine in the United Kingdom. [45] There are also many Hawaiian-made specialties such as Lilikoi açaí bowls from places like Ono Yo on the North Shore of Oahu. There are also branded items such as Mauna Loa macadamia nuts.
Portuguese sweet bread (known as Hawaiian sweet bread in the Western United States; see below) refers to an enriched sweet bread or yeasted cake originating from Portugal. [ 1 ] [ 2 ] [ a ] Historically, these sweet breads were generally reserved for festive occasions such as Easter or Pentecost and were typically given as gifts. [ 6 ]
Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]
Manapua is the Hawaiian adaptation of the Chinese bun, baozi, derived specifically from char siu bao.However, in contemporary times, the term is generally applied to a large char siu bao or other steamed, baked, or fried bao variations of different fillings.
The cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, including the earliest Polynesians and Native Hawaiian cuisine, and American, Chinese, Filipino, Japanese, Korean, Polynesian, Puerto Rican, and Portuguese origins. Plant and animal food sources are imported from around the world for agricultural use ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Special pages
Kūlolo is a Hawaiian dish made with taro and coconut. Considered a pudding, kūlolo has a chewy and solid consistency like fudge or Southeast Asian dodol, with a flavor similar to caramel or Chinese nian gao. [1] [2] Because taro is widely cultivated on the island of Kauai, taro products such as kūlolo is often associated with the island. [3]