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Phytophotodermatitis, also known as berloque dermatitis, [1] [2] [3] margarita photodermatitis, [4] [5] lime disease [6] or lime phytodermatitis [6] is a cutaneous phototoxic inflammatory reaction resulting from contact with a light-sensitizing botanical agent (such as lime juice) followed by exposure to ultraviolet A (UV-A) light (from the sun, for instance).
How to avoid an injury: If possible, avoid juicing limes and lemons into your cocktails and salads outside during the daylight hours, and if you get any citrus juice on your skin, wash it off with ...
Five young girls in Hanford, California experienced servere burns and blistering after picking a common household fruit from a neighbor's tree. After playing with limes and squeezing them at their ...
Burns that affect only the superficial skin layers are known as superficial or first-degree burns. [2] [11] They appear red without blisters, and pain typically lasts around three days. [2] [11] When the injury extends into some of the underlying skin layer, it is a partial-thickness or second-degree burn. [2]
Many people are unaware that they have OAS. However, if swelling, tingling or pain develops while eating certain foods, it is wise to see an allergy specialist. Before a diagnosis can be made, it is best to keep a food diary. This is important as the physician can then perform an allergy test. A comprehensive history is obtained so that random ...
Doctors are warning that a viral technique for making tanghulu — Chinese candied fruit — in the microwave could lead to severe burns. Multiple severe burns reported in children making ‘glass ...
Additionally, chemical burns can be caused by biological toxins (such as anthrax toxin) and by some types of cytotoxic chemical weapons, e.g., vesicants such as mustard gas and Lewisite, or urticants such as phosgene oxime. Chemical burns may: need no source of heat; occur immediately on contact; not be immediately evident or noticeable; be ...
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.