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This authentic Chicken Lo Mein recipe tastes even better than the restaurant version! This recipe is ready in under 30 minutes and is loaded with vegetables. It’s a great way to clear out the fridge and amp up the nutrition on your dinner plate at the same time!
This chicken lo mein recipe is surprisingly easy to make at home, and it actually tastes a lot better than what you can get at most takeout restaurants.
A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.
Easy Chicken Lo Mein is a quick and versatile dish starring juicy chicken, crisp veggies, and perfectly saucy noodles. This takeout-inspired Lo Mein noodle stir fry comes together in just 25 minutes and can be customized with any vegetables you have in your fridge.
This chicken lo mein recipe is easy to make with savory noodles tossed in a flavorful sauce with chicken and vegetables. (And it's better than takeout!)
Our best chicken lo mein recipe that's ready in 15 minutes! Made with fresh Chinese egg noodles, tender chicken & tossed in a savory lo mein sauce! Easy & delicious!
Make your favorite Chinese takeout dish without a wok and it will taste just as great as the restaurant version! Chicken lo mein is one of those comfort foods like pizza and burgers, that you might find yourself craving on any occasion.
Chicken Lo Mein is made of cooked egg noodles tossed or smeared in a delicious lo mein sauce & mixed with stir fried veggies & proteins of your choice like chicken, shrimp, pork or beef. It's a delicious Chinese take-out classic that's ordered the most.
This Chicken Lo Mein is like a hug in a bowl: tender bits of chicken, fresh veggies, and perfectly cooked noodles all swimming in a deeply flavorful sauce. It’s simple, hearty, and sure to win your heart with every bite.
Next time you’re craving a comforting dish of Chinese takeout, make this chicken lo mein recipe. It contains noodles, chicken, stir-fried vegetables and an irresistible umami sauce. The term “lo mein” comes from the Cantonese lou min, which translates to “stirred noodles,” which is just right for this stir-fried dish.
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