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A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
Simply mix and bake or add to one of Betty’s classic recipes for a delicious new take. Perfect for treating yourself, sharing with friends and family, or baking up anytime you need a little burst of sweet pumpkin. But hurry—this mix is only here for a limited time! Get Mixing. Explore Betty.
Desserts are one of Betty Crocker’s claims to fame, and with kitchen-tested recipes for everything from layer cakes to apple pies—including both scratch desserts and shortcut options—it’s not hard to see why.
Blind bake your pie crust. In a skillet over low heat, melt the butter. Once butter is golden brown, add brown sugar. Boil until foamy, stirring constantly, and stir in 1 cup boiling water. Remove from heat. In a saucepan, mix together cornstarch, flour, and salt. Gradually stir in milk. Stir in brown sugar mixture.
Curious about which Betty Crocker recipes are the most popular? Explore 100 of them in her latest cookbook.
Enjoy a taste of the 1950s with this vintage Betty Crocker Brownies recipe. Densely chocolatey and chewy, these brownies are a trip down memory lane. Grab your apron and whip up a batch of nostalgia today!
This original Betty Crocker Apple Cinnamon Cake recipe requires only five ingredients that come together for an old-fashioned treat. With just a few ingredients, you'll have Betty Crocker's Apple Cinnamon Cake on the table in no time.