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Tallinn (/ ˈtælɪn /, Estonian: [ˈtɑlʲːinː] ⓘ) [5][6] is the capital and most populous [7] city of Estonia. Situated on a bay in north Estonia, on the shore of the Gulf of Finland of the Baltic Sea, Tallinn has a population of about 461,000 (as of 2024) [2] and administratively lies in the Harju maakond (county).
These stunning wine-growing destinations are worth adding to your travel bucket list. Here, the world's most beautiful vineyards. ... Live updates. News. CNN. A once-in-1,000-year rainfall event ...
The recipe for Vana Tallinn (45% vol) was invented in 1960 by the master distiller Ilse Maar, the bottling manager Bernhard Jürno and the distillery specialist Jaan Siimo. Vana Tallinn (45% vol) was the only drink in the Vana Tallinn product family until 1999, with liqueurs with an alcohol content of 40% and 50% vol added at a later time.
Tallinn Zoo is a zoo in Tallinn, Estonia, that was founded in 1939. It is the only zoo in Estonia, [ 7 ] and as of 2012, it housed 13,336 animals representing 548 species . [ 2 ] Since 2009, it is the most visited zoo in the Baltic states.
It is located near the suburb Pirita, six km north-east of the Tallinn city center. With its 313 m (1030.2 ft), the TV tower is the tallest nonbuilding structure in Tallinn. The tower was officially opened on 11 July 1980. The viewing platform at a height of 170 metres was open to the public until 26 November 2007, when it was closed for ...
Inuit elders eating maktaaq. Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet.
Heuriger is the abbreviation of "heuriger Wein" (this year's wine) in Austrian and Bavarian German. Originally, they were simple open-air taverns on the premises of winemakers, where people would bring along food and drink the new wine. Nowadays, the taverns are often situated at a distance from the wineyards and offer both food and drinks.
Agriculture in Albania is still a significant sector of the economy of Albania, which contributes to 22.5% of the country's GDP. [1] The country spans 28,748 square kilometres (11,100 square miles) of which 24% is agricultural land, 36% forest land, 15% pasture and meadow and 25% urban areas including lakes, waterways, unused rocky and mountain land. [2]