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2. Everything you need to know about storing meat in your freezer

   www.aol.com/lifestyle/heres-long-meat-safely...

   Food frozen at peak quality will taste better once thawed than foods "frozen near the end of their useful life," according to USDA food safety guidelines. While lengthy freezer storage can affect ...

3. How long does deli meat last in the freezer? Plus tips on how ...

   www.aol.com/long-does-deli-meat-last-110022894.html

   Bentgo Classic Adult Bento Box, All-in-One Stackable Lunch Box Container. Rubbermaid Brilliance Food Storage Containers, Set of 5. Homwe 3-Pack Cutting Boards for Kitchen. OXO Good Grips Vegetable ...

4. Can you freeze deli meat? Here’s how to safely extend the ...

   www.aol.com/freeze-deli-meat-safely-extend...

   When it comes to freezing deli meat, practicing safe storage habits is absolutely essential. If the meat isn’t frozen at the correct temperature, once fully defrosted, you may be taking a risk ...

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Unpreserved meat has only a relatively short life in storage. Perishable meats should be refrigerated, frozen, dried promptly or cured. Storage of fresh meats is a complex discipline that affects the costs, storage life and eating quality of the meat, and the appropriate techniques vary with the kind of meat and the particular requirements. [11]

6. Coolgardie safe - Wikipedia

   en.wikipedia.org/wiki/Coolgardie_safe

   The Coolgardie safe is a low-tech food storage unit, using evaporative cooling to prolong the life of whatever edibles are kept in it. It applies the basic principle of heat transfer which occurs during evaporation of water (see latent heat and heat of evaporation).

7. Larder - Wikipedia

   en.wikipedia.org/wiki/Larder

   A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in fat—to be preserved. [2] This method slowed spoilage by sealing out air, bacteria, and moisture. In colder larders (4°C/40°F or lower), larded meat could last for months, while in warmer conditions, the fat turned rancid within ...

8. This Is the Secret to Storing Meat So It Lasts Longer - AOL

   www.aol.com/news/secret-storing-meat-lasts...

   Food storage mistakes can have major consequences. These easy, expert-approved storage tips will keep you from a costly (or dangerous) meat storage mishap. This Is the Secret to Storing Meat So It ...

9. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   When foods are frozen without preparation, freezer burn can occur. [citation needed] It happens when the surface of the food is dehydrated, and this leads to a dried and leathery appearance. Freezer burn also changes the flavor and texture of foods. Vacuum packing reduces freezer burn by preventing the food from exposure to the cold, dry air.