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Shredded Brussels sprouts, fresh blueberries, toasted almonds, and poppy seeds are an unexpectedly delicious combination that’s also super healthy. The sweetness of the berries and vinaigrette pairs perfectly with the earthy, crunchy leaves and almonds.
In one of the season 4 episodes, Gaines makes a brussels sprouts salad and fans are making it their own with a few tweaks to the recipe.
But Joanna Gaines may have just stumbled upon a recipe that bridges the gap between the lovers and the haters. It’s a Brussels sprout salad that combines so many delicious flavors that...
It's basically two pounds of shaved Brussels sprouts, two cups of fresh blueberries, about a cup of toasted almonds, and I'm going to whip up this vinaigrette, to half a cup of the olive oil, a quarter cup rice vinegar, 2 teaspoons of honey.
In a 9 x 13-inch baking dish, toss the Brussels sprouts with the shallot mixture until evenly coated. Spread the mixture in an even layer. Bake, stirring halfway through, until the sprouts are just tender, 25 to 35 minutes.
In a large bowl, stir together the slaw, Brussels sprouts, celery, and green onions. In a small bowl, stir together the mayonnaise, vinegar, celery seeds, celery salt, paprika, and salt and pepper to taste. Fold the mayonnaise mixture into the slaw mixture. Refrigerate for 2 hours before serving.
A crisp and tangy salad so delicious you’ll forget it’s mostly Brussels sprouts. Get this recipe and more in a new episode of #MagnoliaTable now on the...
Joanna Gaines adds this refreshing Brussels sprouts salad to balance her hearty meal of smoky-sweet pork tenderloin and creamy strata!
I made Joanna Gaines' Brussel Sprout recipe from her Magnolia Table Cookbook. The crispy bacon, pecans and balsamic reduction is perfection!
Here’s the link for the exact recipe ⬇️https://magnolia.com/blog/recipe/a43b7251-c51a-44c7-9cfd-f85b194e2ce8/brussels-sprouts-with-crispy-bacon-toasted-pecan...