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Partial melting is the phenomenon that occurs when a rock is subjected to temperatures high enough to cause certain minerals to melt, but not all of them. Partial melting is an important part of the formation of all igneous rocks and some metamorphic rocks (e.g., migmatites), as evidenced by a multitude of geochemical, geophysical and petrological studies.
Starch gelatinization. Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly dissolves the starch granule in water. Water acts as a plasticizer.
Eutectic system. A phase diagram for a fictitious binary chemical mixture (with the two components denoted by A and B) used to depict the eutectic composition, temperature, and point. (L denotes the liquid state.) A eutectic system or eutectic mixture (/ juːˈtɛktɪk / yoo-TEK-tik) [1] is a type of a homogeneous mixture that has a melting ...
Anatexis. Anatexis (via Latin from Greek roots meaning "to melt down") is the partial melting of rocks. [1] Traditionally, anatexis is used specifically to discuss the partial melting of crustal rocks, while the generic term "partial melting" refers to the partial melting of all rocks, in both the crust and mantle. [citation needed]
A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...
The layers represent partial melts extracted from the host peridotite during decompression in the mantle long before emplacement into the crust. The Lherz massif is unique because it has been emplaced into Paleozoic carbonates (limestones and dolomites), which form mixed breccias of limestone-lherzolite around the margins of the massif.
Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. [1] The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen. The partial cooking kills the yeast in the bread mixture, and sets the internal structure of the ...
Compatibility is a term used by geochemists to describe how elements partition themselves in the solid and melt within Earth's mantle. In geochemistry, compatibility is a measure of how readily a particular trace element substitutes for a major element within a mineral. Compatibility of an ion is controlled by two things: its valence and its ...