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  2. Chilled Tomato Soup with Tarragon Crème Fraîche Recipe - AOL

    www.aol.com/food/recipes/chilled-tomato-soup...

    1 1 / 2 tbsp chopped tarragon, plus tarragon leaves for garnish Directions Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar ...

  3. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn - AOL

    homepage.aol.com/food/recipes/pan-roasted...

    Meanwhile, make the creamed corn. In a nonstick skillet over medium heat, stir the corn, scallions, cream, and tarragon leaves together. Cook, stirring occasionally, until the corn is tender, about 5 minutes for fresh corn, 10 to 12 minutes for frozen. Stir in the vinegar and cook for 2 minutes longer.

  4. Lemon Chicken Tarragon Recipe - AOL

    www.aol.com/food/recipes/lemon-chicken-tarragon

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  5. Cheddar BLT Burgers with Tarragon Russian Dressing Recipe - AOL

    homepage.aol.com/food/recipes/cheddar-blt...

    Want to make Cheddar BLT Burgers with Tarragon Russian Dressing? Learn the ingredients and steps to follow to properly make the the best Cheddar BLT Burgers with Tarragon Russian Dressing? recipe for your family and friends.

  6. Cheddar BLT Burgers with Tarragon Russian Dressing Recipe - AOL

    www.aol.com/food/recipes/cheddar-blt-burgers...

    1. In a medium bowl, whisk the mayonnaise with the ketchup, red wine vinegar, onion, parsley, tarragon and Worcestershire sauce. Cover and refrigerate.

  7. Tarragon - Wikipedia

    en.wikipedia.org/wiki/Tarragon

    Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised tarragon sprigs are steeped in vinegar to produce tarragon vinegar. Pounded with butter, it produces an excellent topping for grilled ...

  8. Fines herbes - Wikipedia

    en.wikipedia.org/wiki/Fines_herbes

    A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

  9. Our 25 Most-Saved Vinaigrette Recipes - AOL

    www.aol.com/25-most-saved-vinaigrette-recipes...

    This versatile vinaigrette combines sesame oil, rice vinegar, fresh ginger, and green onions for a quick and easy salad dressing. Serve over torn romaine lettuce. View Recipe

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