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Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy and satisfying chowder!
Shrimp & Bacon Corn Chowder is the creamiest, silkiest chowder you've ever had: hearty potatoes, savory bacon, tender shrimp, and sweet corn all in one bite.
Serve immediately with shrimp, garnished with bacon and parsley leaves, if desired. Did you make this recipe? Tag @damn_delicious on Instagram and hashtag it #damndelicious! Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor!
One spoonful of this shrimp and corn chowder will have you hooked, line and sinker! Sweet corn, tender potatoes, and juicy jumbo shrimp swim in a creamy, smoky broth.
This creamy corn chowder made with fresh shrimp and garnished with crispy bacon makes a hearty first course or main dish on a weeknight.
Rich and creamy shrimp and bacon corn chowder with fresh veggies and flavors so bold and tasty you’ll want to eat this soup all year round! Add bacon to a large pot and cook over medium-high heat for 4-8 minutes until crisp. Transfer to a towel-lined plate and set aside.
Heat a large Dutch oven over medium-high heat. Add bacon to pan; sauté 4 minutes or until bacon begins to brown. Remove 2 slices. Drain on paper towels. Add onion and next 3 ingredients (through minced garlic) to bacon in pan, and sauté 2 minutes; add corn, and cook 2 minutes, stirring occasionally. Add broth; bring to a boil, and cook 4 minutes.
Savor the simplicity of our Shrimp Corn Chowder, featuring succulent shrimp, sweet corn, savory chunks of thick-cut bacon, and potatoes. With just 10 mins hands-on and 40 mins cook time, it's on the table in an hour—perfect comfort any time of year!
Shrimp and Corn Chowder with Bacon is the kind of soup you would need to cozy up on a chilled winter night. It is creamy and comforting. There is shrimp, fresh corn, creamy broth and to make everything better there is bacon. So make a big pot of this creamy deliciousness and settle down on a couch with a bowl full of it.
Creamy and a little sweet with a hint of salty smoke from bacon, this classic chowder makes use of canned corn for its tenderness and ease, but you could go all in with fresh corn. If you...