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Though many horse owners may simply breed a family mare to a local stallion in order to produce a companion animal, most professional breeders use selective breeding to produce individuals of a given phenotype, or breed. Alternatively, a breeder could, using individuals of differing phenotypes, create a new breed with specific characteristics.
The notion of "meat horse" is a French specificity: [1] this term designates a livestock animal, the horse raised for the production of meat.Rural historian Marcel Mavré analyzes it as a degradation of the draft horse, the meat horse being a direct descendant of the draft horse, which is a working animal. [2]
Breeding stock is a group of animals used for the purpose of planned breeding. When individuals are looking to breed animals, they look for certain valuable traits in purebred animals, or may intend to use some type of crossbreeding to produce a new type of stock with different, and presumably superior abilities in a given area of endeavor.
Foundation stock or foundation bloodstock refers to animals that are the progenitors, or foundation, of a breed or of a given bloodline within such. Many modern breeds can be traced to specific, named foundation animals, but a group of animals may be referred to collectively as foundation bloodstock when one distinct population (including both landrace breeds or a group of animals linked to a ...
The primary dog breed raised for meat is a non-specific landrace, whose dogs are commonly named as Nureongi (누렁이) or Hwangu (황구). [266] [267] Nureongi are not the only type of dog currently slaughtered for their meat in South Korea.
This means that the amino groups of the amino acids in the meat will be unbound and nutritionally available to the dog for use. However, the risk assumed by not cooking or processing meat is the same as when handling raw meat for cooking at home. So long as good home and personal hygiene is maintained, there is no increase in threat to health.
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The breeding season is when seasonal breeders reproduce. Various variables can affect when it occurs. [3] A primary influence on the timing of reproduction is food availability. Organisms generally time especially stressing events of reproduction to occur in sync with increases in food availability.