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Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...
Sri Lankan cooking television series (1 C) Sri Lankan spices (4 P) V. Vegetarian dishes of Sri Lanka (1 P) Pages in category "Sri Lankan cuisine"
Kokis (Sinhala: කොකිස්) is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. [1] This is an important dish when celebrating Sinhala New Year and plays a major role in the festivities.
Sri Lankan pancake made with coconut milk Parippu Sri Lankan style lentil or Dhal curry: Ala Kari Potato Curry: Malumas Kari Fish Curry. Harakamas Kari Beef Curry Kukulmas Kari Chicken Curry. Watalappam: A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves ...
Kiribath is an essential dish in Sri Lankan cuisine. It is very commonly served for breakfast on the first day of each month and also has the added significance of being eaten for any auspicious moment throughout one's lifetime which are marking times of transition. [2] [3] It is one of the more renowned traditional dishes in Sri Lanka. [4]
The Hambanthota area in southern Sri Lanka is famous for kalu dodol, and is sometimes referred to as the kalu dodol capital. [4] The kalu dodol industry is a major source of income for many people in the area. [7] The kalu dodol shops in Hambanthota are frequently visited by pilgrims coming to visit the nearby holy town of Kataragama. [1]
It is generally thought to have originated as street food in the eastern province of Sri Lanka in the 1960s/1970s, as an inexpensive meal for the lower socio-economic classes. The basic roti is made of Gothamba flour , a wheat flour made out of a variety of grains-referring to the white flour, [ 15 ] [ 16 ] also known as wheat roti or gothamba ...
The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd: Buffalo milk, starter culture Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla