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  2. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

    www.aol.com/lifestyle/dangerous-slow-cooker...

    She adds that slow cooker lids come with holes to vent the steam, so even if you lock your lid while cooking, your pot (and your food) may turn out fine. "Always refer to the user manual before ...

  3. Watch How The Pioneer Woman Uses Her *New* Speckled Kitchen ...

    www.aol.com/watch-pioneer-woman-uses-her...

    Plus, those lid securing locking clips are oh so nifty. Just look at that perfectly golden, crunchy toast! It's no wonder Ree calls The Pioneer Woman Digital 2-Slice Toaster her "new favorite."

  4. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  5. Rival (consumer products company) - Wikipedia

    en.wikipedia.org/wiki/Rival_(consumer_products...

    In 1970, they acquired the Chicago-based Naxon Utilities Corp., makers of a little-known product called the "Bean-Pot" slow cooker. [7] Rival re-introduced the Bean Pot as the Crock-Pot in 1971, along with a book of slow-cooker recipes, and it quickly became one of their top products. [6]

  6. These Walmart holiday deals beat Amazon's Day 2 Prime Day ...

    www.aol.com/lifestyle/these-walmart-holiday...

    For a limited time only, this must-have kitchen gadget is on sale for $129 at Walmart, while it's $160 at Amazon. $129 at Walmart The reviews quoted above reflect the most recent versions at the ...

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

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