Ad
related to: best side dish for fish and chips- StarKist® Products
Whether it's Pouches, Cans or Lunch
Kits, StarKist® Has You Covered!
- StarKist® Recipes
Check Out Quick & Easy Recipes
Made with Delicious StarKist® Tuna!
- Where to Buy
StarKist® Products are Available
In Store & From Online Retailers.
- StarKist® Tuna
Try Our Chunk Light Tuna In Water
Cans. Explore All Of Our Varieties!
- StarKist® Products
Search results
Results from the WOW.Com Content Network
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1][2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...
In Prince Edward Island, "fries with the works" (or FWTW as it is some times called) [9] is a combination of French fries, fried hamburger, fried onions, gravy (usually beef), peas, and optionally mushrooms. Other common toppings include green onions, tomatoes, carrots, sour cream, and grated cheese.
Arroz con gandules is a traditional Puerto Rican dish that consists of rice, pork, tomato paste, achiote, gandules (pigeon peas), and sofrito. Perfect served alongside pernil and yuca fries (and ...
Cucumber Salad with Peanuts & Sweet Chili Sauce. Thai sweet chili sauce is a condiment often used for dipping that features a mix of chiles and garlic with a sweet base; it has a texture similar ...
Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas. A fish and chip shop, colloquially known as a 'chippy' in the UK and 'chipper' in Ireland, is an outlet that predominantly sells
Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great ...
Lomi-lomi salmon. Lomi lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes. Its origin is similar to poisson cru. [1] It also resembles pico de gallo in appearance and to how it is often consumed as an accompaniment (or condiment) to other foods such as poi or kalua pork. [2][3][4]
Ingredients for Martha Stewart’s Easy Creamed Spinach. In my humble opinion, the key to an excellent recipe lies in a small ingredient count, and this recipe definitely delivers on that front.
Ad
related to: best side dish for fish and chips