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2. Here's the Real Difference Between Baking Soda and Baking ...

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3. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

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   To use baking soda when baking powder is called for: For each 1 teaspoon baking powder, use 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar. If you don't have cream of tartar, you can use ...

4. The Difference Between Baking Soda And Baking Powder - AOL

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   Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. ... It is made from a combination of baking soda, cream of tartar and corn starch. The cream of tartar is ...

5. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax – glazing agent; Beet red – color (red) Beetroot red – color (red)

6. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   It could be substituted for cream of tartar or mixed with baking soda to replace baking powder. [42] [43] Smith also sold a baking powder replacement, in which sodium acid pyrophosphate was already mixed with bicarbonate of soda and cornstarch. Somewhat confusingly, it was marketed as "Bakewell Baking Powder" or "Bakewell Cream Baking Powder".

7. Spearmint - Wikipedia

   en.wikipedia.org/wiki/Spearmint

   Spearmint essential oil has had success as a larvicide against mosquitoes. Using spearmint as a larvicide would be a greener alternative to synthetic insecticides due to their toxicity and negative effect to the environment. [31] Used as a fumigant, spearmint essential oil is an effective insecticide against adult moths. [32]

8. What Happens If You Accidentally Swap Baking Soda & Baking ...

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   The same principle applies when baking soda is used to boil pretzels before baking. The pantry staple can also serve as a tenderizer for certain ingredients—like meat and even canned chickpeas .

9. Peppermint extract - Wikipedia

   en.wikipedia.org/wiki/Peppermint_extract

   Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...