Search results
Results from the WOW.Com Content Network
Texture: Tender, fluffy cake paired with a soft crumb topping. Each slice boasts a cinnamon-y ribbon running through the middle. Flavor: Classic coffee cake flavors of butter, brown sugar, and cinnamon. Ease: Prepare 1 mixture for both the cinnamon swirl and the crumb topping.
BEST Easy Cinnamon Coffee Cake with Streusel Crumb Topping! Home » Recipes » Desserts » Cake » Cinnamon Coffee Cake with Streusel Crumb Topping. Published: August 30, 2017, Updated: January 15, 2021. This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor.
Coffee Cake with Crumble Topping and Brown Sugar Glaze - A coffee cake with a mile-high crumb topping that everyone will love!
Today’s coffee cake is an easy-to-follow recipe. This homemade version of the classic is a far cry from any of those overly-sweet, fake-tasting store bought versions you may be used to. It’s buttery, moist, soft, and pairs well with a morning cup of coffee.
Despite the name, classic coffee cake contains no coffee. It’s traditionally a butter cake that’s made tangy with the addition of sour cream and is often crowned with a cinnamon-sugar crumb topping. Coffee cake likely arrived in the U.S. by way of Germany, brought by immigrants in the 1800s.
To make the cake: In a large bowl or bowl of a stand mixer, combine the flour, sugar, baking powder, salt, and baking soda. Add the butter and mix at low speed using an electric hand mixer or the flat beater attachment of the stand mixer, until the mixture looks sandy, about 1 to 2 minutes.
Just a darn near perfect classic coffee cake recipe with no bells and whistles! Moist, dense, velvety soft crumb with a beautiful cinnamon sugar streusel crumb topping that has hints of caramel flavor thanks to the salted butter and brown sugar. It’s heavenly!. Watch me make this classic coffee cake from start to finish!