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Experience Venetian-inspired ocean-centric cuisine in a warm, welcoming environment in historic downtown St. Pete, Florida. Sunday - Monday Closed Tuesday - Saturday 3:00 – 9:00 pm Happy Hour 3:00 – 6:00 pm
Downtown St. Pete staple Sea Salt, an upscale Venetian-inspired seafood restaurant, will permanently close by the end of the year after nearly a decade in business. Located at 183 2nd Avenue North in the Sundial shopping plaza, the restaurant will serve its last meal on December 31st, according t
After nearly a decade in business, downtown St. Petersburg restaurant Sea Salt will close. Owners of the upscale seafood-centric restaurant made the announcement in a news release on Tuesday,...
Sea Salt, a seafood restaurant in downtown St. Pete, will be closing after being in business for 10 years. The last meal will be served at the dinner shift on Dec. 31, according to a statement. “The past ten years have been nothing short of amazing,” says co-owner Ingrid Aielli in the statement.
Experience Venetian-inspired ocean-centric cuisine in a warm, welcoming environment in historic downtown St. Pete, Florida. Daily happy hour from 3-6pm. Italian, American, Seafood. Vegetarian friendly, Vegan options, Gluten free options. Lunch, Dinner.
After almost 10 years of serving raw oysters and crab legs in downtown St. Petersburg, popular seafood restaurant Sea Salt will close.
Our dinner menu offers some of the best seafood & ocean-inspired dishes in St Petersburg. Sea Salt uses organic and local produce, wild caught seafood, poultry and meat raised naturally without hormones, antibiotics or animal by-products whenever possible. Served with cocktail sauce and horseradish (crackers, hot sauce, mignonette on request).
Venetian inspired Seafood restaurant with an emphasis on high quality ingredients from sustainable resources… Got a question about Sea Salt? Ask the Yelp community!
Sea Salt - St Pete is rated 4.4 stars by 1051 OpenTable diners. Is Sea Salt - St Pete currently accepting reservations? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Come enjoy chef Fabrizio Aielli's fine-dining restaurant, featuring an 80-foot long raw bar, 20-foot-tall wine tower, Florida's freshest seafood and 130 different salts from around the world.