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South American cuisine – Some of the richest food products of South America come from the middle of the continent, the Amazon basin. For example, the Amazon region provides a plethora of fresh fish and tropical fruits. [32] In countries like Peru, there is a strong influence of the Inca Empire and their cuisine.
The Roma believe some foods are auspicious and give luck (baxt) like the Rajputs. American Roma believe red pepper, black pepper, salt, vinegar, garlic, onions and a sacrificed animal such as lamb to be lucky foods. [25] Certain foods are traditionally considered marime (ritually unclean) and therefore are avoided.
The Romanians share many foods with the Balkan area and former Austria-Hungary. Some others are original or can be traced to the Romans, as well as other ancient civilizations. The lack of written sources in Eastern Europe makes it impossible to determine today the exact origin for most of them.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Romani Americans today still migrate across the United States from the Midwest to Nevada, California, Texas, and elsewhere to live close to family and friends or for jobs. Some of the Roma who had once lived in Delay and then in the Dearborn area in Michigan moved to Las Vegas Valley to work or retire.
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey , ants , mussels , crabs and coconuts . Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.
From hot dogs to apple pie, find out where classic "American" foods really come from and how they arrived in this country. Check out the slideshow above to learn which "American" classics are not ...
Its origins is a subject of debate among culinary historians; Julia Child calls it "an American invention", [303] whereas others observe that "the origin of the soup is questionable in whether it's genuinely French or an American creation". [304] Yaka mein: South New Orleans A soup that combines influences of Chinese and Creole cuisine.