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Wildlife of Alaska. The wildlife of Alaska is both diverse and abundant. The Alaskan Peninsula provides an important habitat for fish, mammals, reptiles, and birds. At the top of the food chain are the bears. Alaska contains about 70% of the total North American brown bear population and the majority of the grizzly bears, as well as black bears ...
The Alaska salmon fishery is a managed fishery that supports the annual harvest of five species of wild Pacific Salmon for commercial fishing, sport fishing, subsistence by Alaska Native communities, and personal use by local residents. The salmon harvest in Alaska is the largest in North America and represents about 80% of the total wild ...
The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm (2 ft 9 in) in length ...
The Taku is the Southeast Alaska's top salmon-producing river. Data from the Alaska Department of Fish & Game [ 10 ] notes that nearly 2 million wild salmon return to the river annually, including up to 100,000 Chinook salmon (king salmon), 350,000 sockeye salmon (red salmon) and 400,000 coho salmon (silver salmon), 50,000 chum salmon (dog ...
Most fish, whether by species count or abundance, live in warmer environments with relatively stable temperatures. [17] However, some species survive temperatures up to 44.6 °C (112.3 °F), while others cope with colder waters; there are over 200 finfish species south of the Antarctic Convergence . [ 24 ]
Salmo paucidens Richardson, 1836. The kokanee salmon (Oncorhynchus nerka), also known as the kokanee trout, little redfish, silver trout, kikanning, Kennerly's salmon, Kennerly's trout, or Walla, [2] is the non- anadromous form of the sockeye salmon (meaning that they do not migrate to the sea, instead living out their entire lives in freshwater).
Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. [110]
Stenodus nelma is an anadromous fish, up to 150 centimetres (59 in) in length. [4] The fish has a large mouth with a protruding lower jaw and a high and pointed dorsal fin. It is generally silver in color with a green, blue or brown back. The meat is white, flaky and somewhat oily. An adult fish weighs up to 27 kilograms (60 lb).
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