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Directions. Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set...
This classic Veal Parmesan recipe combines crispy breaded veal with tomato sauce, Parmesan cheese, and melty mozzarella cheese for an incredible Italian meal.
Tender veal cutlets layered with crispy bread crumbs, homemade tomato sauce, and gooey melted cheese make this veal parmesan a classic Italian-American delicacy! It’s the perfect family dinner that will have everyone requesting seconds.
Veal Parmigiana (Parmesan), an Authentic Italian Recipe from our kitchen to yours. Preheat oven to 375 degrees. Add all ingredients except the carrots to a large bowl...
This classic veal Parmesan recipe is one of my favorite easy recipes. Also known as Veal Parmigiana, this Italian dish is made with veal cutlets that are breaded, fried, and then baked to perfection with tomato sauce and topped with Parmesan and mozzarella cheese.
You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang. Baked until brown-edged and bubbling, it’s classic comfort food —...
Arrange the cooked veal cutlets on top of the sauce, spooning sauce over each one. Top each cutlet with a sprinkling of Parmesan, then with a slice of mozzarella.