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Maple syrup. Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is ...
Maple Pecan Pound Cake. This fall-inspired quick bread is loaded with seasonal flavor from the warm maple syrup, browned butter, and nutty pecans. It would be perfect served with a pumpkin spice ...
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Josh Parker is an American entrepreneur best known for his innovative development of maple products, and is the founder of Parker's Real Maple, which has been sold at over 500 retail locations. He has been featured on Shark Tank, the Glenn Beck Program, and Fox News, among others. At the age of thirteen, Parker was the youngest maple syrup ...
www.everydayfoodmag.com. ISSN. 1544-6395. Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.
Clockwise from top left: Montreal-style smoked meat; maple syrup; poutine; Nanaimo bar; butter tart; and peameal bacon. Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least ...
Agriculture. Maple syrup packaged in a tin of the Vermont Maple Sugar Makers' Association. The Vermont Maple Sugar Makers' Association ( VMSMA ), founded in 1893, is one of the oldest non-government agricultural organization in the United States. The organization is headquartered at Westford in the U.S. state of Vermont .