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Make a full-flavored tasty Chicken Curry with this easy recipe. Tender & succulent pieces of chicken swimming in a super flavorful & delicious curry sauce, is the ultimate comfort food for a curry lover. This post will teach you how to make a basic Indian Chicken Curry at home with pantry staples.
In just 45 minutes, you’ll have restaurant-quality Indian chicken curry. It’s easy, but extraordinary. Indian Chicken Curry. This dish features chicken pieces cooked in a creamy tomato-based stew flavored with aromatic spices. These include curry powder, paprika, cinnamon, ginger, and more.
When you’re craving Indian food but don’t have a ton of energy to simmer and stir, this easy chicken curry recipe comes to the rescue. Move over, takeout! Quick with easy-to-find ingredients in less than 20 minutes.
Easy Chicken Curry Recipe (Authentic Indian Curry): How to make Indian chicken curry in an easy and quick way, using basic ingredients like onion, tomato, and spices. Prep Time 5 minutes.
4.9 (16 reviews) Leave a review. Jump to Recipe + Video. This Indian chicken curry is so rich and creamy that we can’t get enough! We simmer tender chicken with ginger, garlic, and warm spices in an incredible yogurt and cream sauce. It’s pure comfort food, perfect with basmati rice or naan.
📖 RECIPE. Ingredients You Need. Ingredient notes. I prefer to use chicken leg quarter pieces, you can use chicken drumsticks or whatever you prefer. How To Make This Indian Chicken Curry. I am sharing this recipe for my go-to quantity, which is 3 pounds of chicken leg quarters. It makes curry enough for about 6 people.
In this easy Indian chicken curry chicken breasts are slowly simmered in a spicy curry sauce with yogurt, tomatoes, onion, garlic, and ginger.