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Are you looking for the best types of Italian cured meats? Check the best Italian cold cuts list for the most famous salami, ham, and more
This is a guide to some of the most common Italian salamis, cold cuts, and charcuterie. They are often made from pork: salami, prosciutto, and other meats.
Italian cold cuts list: 15 Best cured meats to try in Italy: Mortadella Bologna, Salame, Prosciutto Cotto, Prosciutto Crudo, and more....
Cured meats from Italy are often called Italian cold cuts by many. However, processed meats are what most cold cuts are. The American Institute for Cancer Research says that processed meat is “meat that has been smoked, cured, salted, or preserved with chemicals.”
Thinly sliced, it makes an excellent cold cut, though it's frequently treated as a culinary meat—thick slices or cubes can be rendered in a pan to yield a porky, salty base for pasta sauces, braises, or sautéed vegetables.
Italian cured meats are more accessible than ever — and with the rising popularity of crafting at-home snack-able platters of meats and cheeses, that's a very good thing. But knowing the difference between prosciutto and coppa, or when to use pancetta versus guanciale can be difficult if you're not intimately familiar with the world of salumi.
What's the best, the worst and the most popular cured meat in Italy? Discover national, regional and local cured meat varieties.
From luxurious Roman restaurants to rustic delis in the Tuscan hills, no visit to Italy for any meat lover is complete without trying as many of these delicious cold cuts as you can, in a range of different dishes.
From Prosciutto to Salami, Italian cured meats are loved and renowned worldwide for their taste and quality. And for good reason! Whether you're making a charcuterie board for a dinner party or using them in your recipes, this guide will show you all the different and delicious cured meats varieties from Italy.
Think of them as Italian deli meats or Italian cold cuts. The word salume (the plural is salumi) literally means “salted meat”. Though most Italian salumi are made from pork, you can find salumi made from wild boar, deer and even horse. (We’ve told you before, Italians love pork – in all its forms!)