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  2. Fingerlicking Regional Rib Recipes - AOL

    www.aol.com/best-regional-rib-recipes-america...

    North Carolina Garlic Ribs. This classic recipe starts with a salt-and-garlic brine. Both smoky and spicy, the ribs are bathed in a sauce that provides a jolt from hot sauce and flaked pepper.

  3. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

    www.aol.com/beyond-brisket-region-best-bbq...

    From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...

  4. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    Jeff and Joy opened Oklahoma Joe's Bar-B-Que (later renamed to Joe's Kansas City Bar-B-Que) in a gas station in Kansas City, Kansas in 1996. [15] There are also locations in Olathe, Kansas and Leawood, Kansas. Celebrity chef Anthony Bourdain listed Joe's original Kansas City, Kansas location as one of "13 Places You Must Eat Before You Die". [16]

  5. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  6. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The nonprofit Kansas City Barbeque Society, or KCBS, sanctions over 300 barbecue contests per year, in 44 different states. Despite the "Kansas City" name, the KCBS judges all styles of barbecue, broken down into classes for ribs, brisket, pork, and chicken.

  7. 5 Things That Set Kansas City BBQ Apart from The Rest ... - AOL

    www.aol.com/lifestyle/5-things-set-kansas-city...

    What makes Kansas City BBQ famous is the city’s sweet and thick barbecue sauce and, arguably, the most popular BBQ dish, burnt ends. Burnt ends are juicy and crispy cubes of BBQ meat. Joe’s KC BBQ

  8. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  9. 19 Super Bowl Recipes That Kansas City Chiefs Fans Will Love

    www.aol.com/16-super-bowl-recipes-kansas...

    Gimme Some Oven. Time Commitment: 30 minutes Why I Love It: <30 minutes, beginner-friendly Serves: 2 cups Let’s start with the basics: a tried-and-true barbecue sauce recipe from a Kansas City ...

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