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  2. Paspalum scrobiculatum - Wikipedia

    en.wikipedia.org/wiki/Paspalum_scrobiculatum

    Kodo millet contains 66.6 g of carbohydrates and 353 kcal per 100 g of grain, comparable to other millets. It also contains 3.6 g of fat per 100 g. It provides minimal amounts of iron, at 0.5/100 mg, and minimal amounts of calcium, and 27/100 mg. [ 18 ] Kodo millets also contain high amounts of polyphenols , an antioxidant compound.

  3. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    Little millet (Panicum sumatrense) is believed to have been domesticated around 5000 BC in Indian subcontinent and Kodo millet (Paspalum scrobiculatum) around 3700 BC, also in Indian subcontinent. [ 33 ] [ 34 ] Browntop millet ( Urochloa ramosa ) was likely domesticated in the Deccan near the beginning of the third millennium BCE and spread ...

  4. Buy this, not that: The cheaper quinoa substitute you haven't ...

    www.aol.com/news/2016-07-06-buy-this-not-that...

    On Amazon, you can get two 28-oz. bags of Bob's Red Mill Whole Grain Millet for $13.97 (about $3.99 per pound). The bottom line? If your diet can afford to skimp out on the protein concentration ...

  5. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  6. Pearl millet - Wikipedia

    en.wikipedia.org/wiki/Pearl_millet

    Pearl millet is a summer annual crop well-suited for double cropping and rotations. The grain and forage are valuable as food and feed resources in Africa, Russia, India and China. Today, pearl millet is grown on over 260,000 square kilometres (100,000 sq mi) of land worldwide. It accounts for about 50% of the total world production of millets. [7]

  7. Cereal - Wikipedia

    en.wikipedia.org/wiki/Cereal

    Cereal grains: (top) pearl millet, rice, barley (middle) sorghum, maize, oats (bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize.

  8. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

  9. Kasha - Wikipedia

    en.wikipedia.org/wiki/Kasha

    Kasza can apply to many kinds of groats: millet ... Annual per capita consumption of groats in Poland was approximately 1.56 kg (3.4 lb) per year in 2013. [5]