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Overfishing of sharks has increased as the global demand has skyrocketed in recent years. Sharks are hunted for their meat, skin, cartilage, fins, livers, and teeth.
The 2007 film Sharkwater documents ways in which sharks are being hunted to extinction. [15] In 2009, the IUCN Shark Specialist Group reported on the conservation status of pelagic (open water) sharks and rays. They found that over half the pelagic sharks targeted by high-seas fisheries were threatened with extinction. [16] [17] [18]
The Ohio River at Cairo is 281,500 cu ft/s (7,960 m 3 /s); [1] and the Mississippi River at Thebes, Illinois, which is upstream of the confluence, is 208,200 cu ft/s (5,897 m 3 /s). [66] The Ohio River flow is greater than that of the Mississippi River, so hydrologically the Ohio River is the main stream of the river system.
In the ocean food chain, large sharks generally only have to worry about keeping orcas at bay — but a new study suggests the apex predators may have to watch out for their own.. Researchers have ...
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
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Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
Porbeagle sharks are listed as vulnerable by the International Union for Conservation of Nature because they were overfished beginning in the 1960s. By around 2001, estimates suggested the species ...