Search results
Results from the WOW.Com Content Network
We've seen some pretty bad things drive tenants out of their apartments and homes -- sewage leaks, mold, rodents and bedbugs -- but this case is easily one of the most morbid. Residents of a St ...
These processes release compounds such as cadaverine and putrescine, that are the chief source of the unmistakably putrid odor of decaying animal tissue. [2] Prime decomposers are bacteria or fungi, though larger scavengers also play an important role in decomposition if the body is accessible to insects, mites and other animals.
The "smell of death" research has been permitted as evidence in court. In the 2011 Caylee Anthony case, in which Casey Anthony was accused of having murdered her 2-year-old daughter, the scent from inside the trunk of the car in which she was accused of having stored a dead body was collected and then assessed by an expert witness. [7]
A variety of different odors can elicit this behavior including feces, vomit, fresh or decaying meat, insecticide, urine, repellent, ashes, human food and so on. [2] [3] Scent rubbing can be produced by an animal smelling novel odors, which include manufactured smells such as perfume or motor oil and carnivore smells including feces and food ...
The nasty smell attracts flies and when the pesky insects land on the oozy mushroom, the spores for the fungi attach to their feet and are off to be spread into nature.
By Ivan Moreno ALBUQUERQUE, N.M. -- New Mexico authorities are making a stink after an odor wafting from a New Mexico property led them to a foul discovery -- dozens of dead animals, including the ...
The substances cadaverine and putrescine are produced during the decomposition of animal (including human) bodies, and both give off a foul odor. [4] They are toxic if massive doses are ingested ( acute oral toxicity of 2 g per kg of body weight of pure putrescine in rats, a larger dose for cadaverine); there are no effects at all for a tenth ...
Cadaverine is an organic compound with the formula (CH 2) 5 (NH 2) 2.Classified as a diamine, it is a colorless liquid with an unpleasant odor. [3] It is present in small quantities in living organisms but is often associated with the putrefaction of animal tissue.