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CDC Vital Signs - High Blood Pressure and Cholesterol: Out of Control; Author: CDC, National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention: Image title: High Blood Pressure and Cholesterol; Unique ID of original document: adobe:docid:indd:b33e9efe-968f-11df-b088-eb3b6c216206
The National Center for Health Statistics (NCHS) is a U.S. government agency that provides statistical information to guide actions and policies to improve the public health of the American people. It is a unit of the Centers for Disease Control and Prevention (CDC) and a principal agency of the U.S. Federal Statistical System.
Guidelines on the choice of agents and how best to step up treatment for various subgroups in hypertension (high blood pressure) have changed over time and differ between countries. A Comparison of International Guidelines on Goal Blood Pressure and Initial Therapy for Adults With Hypertension (adapted from JNC 8 guidelines [ 1 ] )
US 2003 Life Table-Table 1 Page 1: Image title: Author: Software used: PDFCreator Version 1.2.0: Conversion program: GPL Ghostscript 9.02: Encrypted: no: Page size: 612 x 792 pts (letter) Version of PDF format: 1.5
MMWR has its roots in the establishment of the Public Health Service (PHS). On January 3, 1896, the Public Health Service began publishing Public Health Reports.Morbidity and mortality statistics were published in Public Health Reports until January 20, 1950, when they were transferred to a new publication of the PHS National Office of Vital Statistics called the Weekly Morbidity Report.
The Center for Surveillance, Epidemiology and Laboratory Services (CSELS) is a branch of the US Centers for Disease Control and Prevention (CDC) that provides scientific service, expertise, skills, and tools in support of national efforts to promote health; prevent disease, injury and disability; and prepare for emerging health threats. [1]
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In terms of environmental factors, dietary salt intake is the leading risk factor in the development of hypertension. [7] Salt sensitivity is characterized by an increase in blood pressure with an increase in dietary salt and is associated with various genetic, demographic, and physiological factors— African American populations, postmenopausal women, and older individuals carry a higher ...