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  2. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    Cassava (Haitian Creole: kasav) (French: Cassave) is a popular starch and common staple in Haiti where it is often eaten as part of a meal or occasionally by itself. It is usually eaten in bread form, [6] often with peanut butter spread on the top or with milk. [7] [8] Cassava flour, known as musa or moussa, is boiled to create a meal of the ...

  3. Cassava - Wikipedia

    en.wikipedia.org/wiki/Cassava

    In 2022, world production of cassava root was 330 million tonnes, led by Nigeria with 18% of the total (table). Other major growers were Democratic Republic of the Congo and Thailand. Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize .

  4. West African cuisine - Wikipedia

    en.wikipedia.org/wiki/West_African_cuisine

    A plate of fufu accompanied with peanut soup. Fufu is usually made from cassava, yams, and sometimes combined with cocoyam, plantains, cornmeal, or oatmeal. [5] In Ghana, fufu is mostly made from boiled cassava and unripe plantain beaten together, as well as from cocoyam. Currently, these products have been made into powder/flour and can be ...

  5. Congolese cuisine - Wikipedia

    en.wikipedia.org/wiki/Congolese_cuisine

    Chikwangue or kwanga, made from cassava, cooked and stored in banana leaves, darker in some parts of the country, nearly white in other parts. Fufu, sticky dough-like dish made of cassava flour. This is a staple dish comparable to rice or potatoes in other countries. Loso na madesu—rice and beans.

  6. Cassava production in Nigeria - Wikipedia

    en.wikipedia.org/wiki/Cassava_production_in_Nigeria

    In Nigeria, the production of cassava fufu flour typically involves several steps, starting with the cleaning and washing of cassava, followed by peeling and cutting. The fermentation process, which can vary in time and temperature depending on local practices, is a crucial step that imparts the distinct flavor and texture associated with fufu ...

  7. Chikwangue - Wikipedia

    en.wikipedia.org/wiki/Chikwangue

    Chikwangue, also known in Cameroon as bobolo and in the Congo River basin language of Lingala as kwanga, is a starchy, fermented-cassava product that is a staple food across Central Africa: the Democratic Republic of Congo (DRC), the Republic of Congo (RotC), Gabon, Cameroon and Equatorial Guinea. [1]

  8. List of government-owned companies of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/List_of_government-owned...

    Airport and Aviation Services (Sri Lanka) Limited; The Associated Newspapers of Ceylon Ltd; B.C.C. Lanka Ltd; B.O.C. Bank; CTB BUS; Lynx BUS; Building Materials Corporation Ltd

  9. Cargills (Ceylon) - Wikipedia

    en.wikipedia.org/wiki/Cargills_(Ceylon)

    In 1844 British businessman William Milne started Milne & Company, [3] [4] general warehousemen, importers of oilman stores etc, [5] with branches in Kandy and Galle. In 1850 Milne was joined by his friend, David Sime Cargill, [6] and the firm became Milne, Cargill & Co. [7] In 1860 Milne retired from business in Ceylon and moved back to Scotland to form a company in Glasgow to look after the ...