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Human uses of birds have, for thousands of years, included both economic uses such as food, and symbolic uses such as art, music, and religion. In terms of economic uses, birds have been hunted for food since Palaeolithic times. They have been captured and bred as poultry to provide meat and eggs since at least the time of ancient Egypt.
Non-human animals, and products made from them, are used to assist in hunting. Humans have used hunting dogs to help chase down animals such as deer, wolves, and foxes; [36] birds of prey from eagles to small falcons are used in falconry, hunting birds or mammals; [37] and tethered cormorants have been used to catch fish. [38]
Birds are also threatened by high rise buildings, communications towers, and other human-related activities and structures; estimates vary from about 3.5 to 975 million birds a year in the North America alone. [18] The largest source of human-related bird death is due to glass windows, which kill 100–900 million birds a year.
Bird trapping techniques to capture wild birds include a wide range of techniques that have their origins in the hunting of birds for food. While hunting for food does not require birds to be caught alive, some trapping techniques capture birds without harming them and are of use in ornithology research.
Author Priyanka Kumar's new book, "Conversations with Birds," is a lively collection of essays, drawing inspiration from her childhood in northern India and America. Read This Essay from ...
The wild geese in the study were part of a resident population at Almsee and the researchers found no evidence that age influenced their physiological response, indicating that geese do not become ...
The feeding of wild birds has been shown to have possible negative as well as positive effects; while a study in Sheffield, England found that the abundance of garden birds increased with levels of bird feeding, multiple reports suggest that bird feeding may have various negative ecological effects and may be detrimental to the birds being fed ...
The human population exploits and depends on many animal and plant species for food, mainly through agriculture, but also by exploiting wild populations, notably of marine fish. [10] [11] [12] Livestock animals are raised for meat across the world; they include (2011) around 1.4 billion cattle, 1.2 billion sheep and 1 billion domestic pigs. [12 ...