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  2. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

    www.aol.com/60-asparagus-recipes-recipe-rotation...

    The easiest way to cook asparagus? Simply roasted in the oven. Get the recipe: Simple Oven-Roasted Asparagus Related: 100 Best Side Dishes for Easter Ham Asparagus Bread

  3. Prosciutto-Wrapped Asparagus with Lemony Bread Crumbs

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    Set an asparagus pile on each prosciutto pair and roll up. Grill the bundles over moderately high heat, turning, until the asparagus are tender and the prosciutto is crisp, 4 minutes. Transfer to ...

  4. 16 of the Best Asparagus Side Dishes for Easter That Go ... - AOL

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    From a vegetable to serve with your Easter ham, to the perfect accompaniment to a steak on the grill and more, you just need to check out 16 of the best asparagus sides to make all season long ...

  5. Minnesota sushi - Wikipedia

    en.wikipedia.org/wiki/Minnesota_sushi

    Minnesota sushi is a type of roll that is popular in the Midwestern United States. [1] [2] [3] The dish goes by different names in different regions and is also known as midwest sushi, pickle wrap, pickle roll-up, frog eyes, pickle dawg, Iowa sushi, Lutheran sushi, ham and pickle pinwheels, or St. Louis sushi.

  6. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    The fig roll or fig bar is a cake consisting of a sweet roll filled with fig paste in and around the middle. Fruit by the Foot: United States: A fruit snack made by General Mills (GM) in the brand line Betty Crocker. Fruit Roll-Ups: United States: A brand of fruit snack that debuted in grocery stores across America in 1983.

  7. Asparagus & Parmesan Rolls Recipe - AOL

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  8. Speck Alto Adige - Wikipedia

    en.wikipedia.org/wiki/Speck_Alto_Adige

    Speck Alto Adige (Ladin language: cioce or ciociul; German: Südtiroler Speck [1] [circular reference]) is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. Parts of its production are regulated by the European Union under the protected geographical indication (PGI) status (see also: Tyrolean speck ).

  9. Stovetop, grill and oven: 8 ways to cook asparagus perfectly

    www.aol.com/news/never-overcook-asparagus-again...

    Coat the asparagus with olive oil to keep them from sticking to the grill, and season with salt and pepper. For one pound of asparagus, use less than 1/2 teaspoon. Place the asparagus on the grill.

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