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  2. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.

  3. Marzipan pig - Wikipedia

    en.wikipedia.org/wiki/Marzipan_pig

    The marzipan pig is a traditional German, Dutch, Belgian, and Scandinavian confectionery consisting of marzipan shaped as a pig. During Jul in Norway and Sweden, a tradition is to eat a rice porridge known as risgrøt (risgrynsgröt in Swedish); a single almond is hidden in the porridge. Whoever finds the almond receives a marzipan pig as a ...

  4. Mozartkugel - Wikipedia

    en.wikipedia.org/wiki/Mozartkugel

    A Mozartkugel (German: [ˈmoːtsaʁtˌkuːɡl̩] ⓘ; English: "Mozart ball"; pl. Mozartkugeln) is a small, round sugar confection made of pistachio, marzipan, and nougat that is covered with dark chocolate. It was originally known as Mozart-Bonbon, created in 1890 by Salzburg confectioner Paul Fürst (1856–1941) and named after Wolfgang ...

  5. What Is Marzipan—And Why Do You See It Everywhere ... - AOL

    www.aol.com/marzipan-why-see-everywhere-around...

    $27.80 at amazon.com. Good question! Though both marzipan and almond paste are made from ground almonds, there's actually a pretty big difference between the two.

  6. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    A pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt. [4] Baumkuchen: Spit cake with characteristic rings that when sliced resemble tree rings. Bratapfel

  7. Königsberg marzipan - Wikipedia

    en.wikipedia.org/wiki/Königsberg_marzipan

    Königsberg marzipan is a type of marzipan traditionally produced in the former German city of Königsberg (now Kaliningrad, Russia). [1] Königsberg's first marzipan production was established by the Pomatti brothers in 1809, who became confectioners of the Royal Prussian Court .

  8. Lübeck Marzipan - Wikipedia

    en.wikipedia.org/wiki/Lübeck_Marzipan

    The quality requirements of Lübeck Marzipan are set higher than those of conventional marzipan [2] and are regulated by the RAL German Institute for Quality Assurance and Classification. For a product to qualify as Lübeck Marzipan, a product must contain no more than 30% sugar, while the Lübeck Fine Marzipan must contain up to 10% sugar. [3]

  9. Here, you’ll find traditional cookies with old world charm, like show-stopping sandwich cookies, ginger cookies, marzipan cookies, and more. Looking to start a new Christmas tradition ?

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