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used in photochemical analysis and quantitative estimation of substances such as blood sugar, creatinine, and hemoglobin. Burette: used to measure the amount of acid or alkali used in titration: General laboratory stands, racks, filter paper, reagents, etc. Induction coils: as a source of high voltage electricity Cathode ray oscilloscope ...
used to hold specimen or samples Sterile loops: used to inoculate test samples into culture media for bacterial or fungal cultures, antibiograms, etc.; not heated before use—these are disposable pre-sterilised Thermal cycler: used to amplify segments of DNA via the polymerase chain reaction (PCR) process. Tissue culture bottles
used to stain microscopic slides to get contrast Hot air oven: used in sterilizing instruments for various aseptic procedures, specially if that can not be autoclaved like powders Koch's or Arnold's steam sterilizer: used for steam sterilization A pressure cooker: used as a portable autoclave Biological and chemical indicators
Microbiology equipment (3 C, 36 P) Microscopes (1 C, 74 P) Molecular biology laboratory equipment (6 P) O. Optical devices (21 C, 129 P, 1 F) Optomechanics (10 P) P.
A temperature-controlled shaker, as used in biochemistry work. A shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology. A shaker contains an oscillating board that is used to place the flasks, beakers, or test tubes.
The AutoAnalyzer profoundly changed the character of the chemical testing laboratory by allowing significant increases in the numbers of samples that could be processed. Samples used in the analyzers include, but are not limited to, blood, serum, plasma, urine, cerebrospinal fluid, and other fluids from within the body. [4]
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