Search results
Results from the WOW.Com Content Network
On September 28, 1976, they signed their first lease for their first ice cream shop on Castro Street. On that same day, a double rainbow lit up the San Francisco sky, and the name was born. In 1982, Double Rainbow won the top prize in the "Great American Lick-Off." [2] The company offers more than 60 flavors in pint, quart, and 2.5 gallon tubs.
Flying Star Cafe first location was opened in 1987 on Central Avenue in the Nob Hill area of Albuquerque, near the University of New Mexico campus. At the time it was named Double Rainbow, as it was a franchisee of the San Francisco ice cream chain of the same name. [1]
This is a list of notable ice cream parlor chains. Ice cream parlors are places that sell ice cream , gelato , sorbet , and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve , which is typically dispensed by a machine with a limited number of flavors (e.g ...
Starbucks' menu includes several items besides ice cream, including jumbo beefburgers, homemade tenderloins, foot-long coneys, and pie. Location: 1620 Lincoln Hwy, Nevada Contact: 515-382-4071
The concern also distributes Isaly brand ice cream (except Klondikes) to stores in Western Pennsylvania. The Klondike Bar product line is now owned by Unilever . There are at least three Isaly's still in operation in southwestern Pennsylvania in the areas of West View , Turtle Creek , and East Allegheny (city neighborhood of Pittsburgh), all ...
Skrysak, who lives in Illinois, says her rainbow baby, born in 2019, loves to watch Bluey, so when she learned of the special connection her family had with Bluey's family, she was deeply touched.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Britton Bauer published Jeni's Splendid Ice Cream Desserts in 2014 "to provide an audience with the tools to craft their own ice cream-based creations". [35] In March 2019, Britton Bauer published her third cookbook, The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts. [36]